Three year degree programme with +2 qualification and is awarded by Alagappa University, Karaikudi which is a State University with A+ grade by NAAC.
Three year programme offers not only the knowledge and skill sets in Food Production, Food & Beverage Service, Front Office and Housekeeping but also in personality development, soft skills, behavioural science to mould every student to acquire an all round development.
Added to the class room learning, week end training programme and 20 weeks internship programme are also arranged both in Tiruchirappalli and leading tourism destinations in India.
This programme paves way to Masters degree in selected fields of any discipline.
The unique innovation programme followed here in all the four core subjects develops creative thinking in the individual.