One year culinary arts programme with 10th qualification makes the students to learn both theoretical and hands on practical learning not only in the cuisines of India but also in the cuisines of other countries.
This programme inculcates every student to be perfect in personal hygiene, kitchen hygiene, food science, menu engineering and costing.
Innovative cooking programme is introduced to all.
Students are deputed to various kitchens in order to acquaint themselves with commercial operations of production outlets.
Bakery & Confectionery
Class room learning forms the foundation for hands on practical training and shapes every student with highly skilled and innovative production of products.
This programme makes every student perfect in personal hygiene, bakery hygiene, bakery science, salesmanship and costing.
Job placements in India and abroad, and also scopes in Entrepreneurship.
Students are deputed to various bakeries in order to acquaint themselves with commercial operations of bakery and confectionery outlets.
Food & Beverage Service
Learning different styles of services of food and beverages of different nations.
Acquiring knowledge and skill in the service of Food & Beverage.
Shaping themselves in menu planning, organizing and execution of decorated theme food festivals during the programme.
Students are deputed to various restaurants in order to acquaint themselves with commercial operations of food outlets.
Course in Front Office
The first impression is the best impression. Any hotel's front office serves as first contact centre for all guests.
With the qualification of 10th standard, students are moulded to meet the challenges of front office operations.
Course in Housekeeping
The success of the accommodation segment depends on the excellence of housekeeping operations.
Observation of any area to be cleaned is a skill incorporated in this programme.