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Versatile Skill Set

Versatile Skill Set

Studying Hotel Management at Jenneys Academy develops a versatile skill set applicable across industries.

Challenges

Constant Learning

The hospitality industry is fast-paced and ever-evolving with daily learning opportunities.

People Profession

People-Oriented

Interact with a diverse range of individuals and build strong communication skills.

Career Opportunities

Career Opportunities

The hotel industry offers promising career prospects and financial stability.

Global Opportunities

Global Opportunities

Hotel management offers global career paths and international exposure.

Entrepreneurship

Entrepreneurship

A platform for students to explore and establish business ventures.

Take a tour

Jenneys Academy of Hotel Management is a Professional Institution located in Trichy, Tamil Nadu offering Hotel Management courses and programs. JAHM was established in the year 1996 by the Honourable Member of Parliament Late Mr. L Adaikalaraj. The institution is a approved collaborative institution of "THE ALAGAPPA UNIVERSITY" Karaikudi.

The graduates of JAHM are equipped with the skills and knowledge required to pursue a variety of careers in the hospitality industry, including roles in hotels, resorts, restaurants, cruise ships, flight catering and catering services. Many of JAHM graduates have also started their own business in the hospitality sector. Amongst Colleges for Hotel Management this institution is the best.

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Creative and Innovative Environment

As a student, will have the chance to contribute his ideas.

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Experienced Teaching team

The classrooms are equipped with all teaching aids. The faculty are with high teaching repute.

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Laboratory facilities

The spacious and sophisticated laboratory facilitates the students to have hands on training with a casual learning access.

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Training and Placements

The training and placement coordinator has communication with the hotels and fine dining restaurants.

Why Choose Jenneys Academy of Hotel Management?
  • The quality of faculty members is one of the most significant assets of our institution. Our experienced and knowledgeable faculty members provide students with a good-quality education and training that prepares them for careers in the hospitality industry.

  • A well-designed and up-to-date curriculum is essential for an institution to provide students with the knowledge and skills required to succeed in the hospitality industry.

  • The Alagappa University, Karaikudi has designed an excellent curriculum for the Under Graduate Program, Diploma and Craft Certificate Programs. The curriculum covers all the aspects of Hotel Management, including Food and Beverage Service, Housekeeping, Front Office management, Marketing, Budgeting and more.

  • JAHM has modern and well-equipped classrooms with latest teaching aids, large training kitchens, training restaurants, and guest rooms that provide students with a practical learning experience. State-of-the-art facilities are provided to enhance the students efficiency and institution's reputation.

  • In collaboration with the hospitality industry we provide students with real-world experience, exposure to industry trends, and access to employment opportunities. These partnerships can also provide the institution with resources such as guest lectures, industry insights, and innovation in food industry.

  • We also have a strong and engaged alumni network. This network is spread worldwide because our alumni are working in many parts of the world, and the major reason being, our institution has been producing hoteliers since 1996. Our Alumni serve as our ambassadors and help the budding hoteliers.

  • These assets of JAHM will help the students to acquire a good-quality education and training added with the goodwill and reputation of the institution.

Courses
B.Sc., in Catering & Hotel Administration
B.Sc., in Catering & Hotel Administration

Eligibility: 10+2 Pass

Duration: 6 Semesters / 3 Years

Course Details
Diploma in Catering & Hotel Administration
Diploma in Catering & Hotel Administration

Eligibility: 10th Pass

Duration: 6 Semesters / 3 Years

Course Details
Craft Certificate Course in Food Production
Craft Certificate Course in Food Production

Eligibility: 10+2 Pass

Duration: 2 Semesters / 1 Year

Course Details
Craft Certificate Course in Bakery and Confectionery
Craft Certificate Course in Bakery and Confectionery

Eligibility: 10th Pass

Duration: 2 Semesters / 1 Year

Course Details
Craft Certificate Course in Food and Beverage Service
Craft Certificate Course in Food and Beverage Service

Eligibility: 10th Pass

Duration: 2 Semesters / 1 Year

Course Details
Craft Certificate Course in Housekeeping
Craft Certificate Course in Housekeeping

Eligibility: 10th Pass

Duration: 2 Semesters / 1 Year

Course Details
Craft Certificate Course in Front office
Craft Certificate Course in Front Office

Eligibility: 12th Pass

Duration: 2 Semesters / 1 Year

Course Details
images Frequently Asked Questions (FAQ's)

Q: What are the career prospects after completing this course?

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Q: Why should I choose my career in Hotel Management?

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